Online Culinary courses

A course by VanilleCouture (Lili Cuéllar y Willie Soto)VanilleCouture (Lili Cuéllar y Willie Soto)

Learn icing techniques to transform your butter cookies into delicious characters

• 49,431
• 99% (1.2K)

Specialization by multiple teachersMultiple teachers

Capture food with your own style, mastering food photography techniques to create irresistible, professional images

• 1,478
• 100% (10)

A course by Juan GutiérrezJuan Gutiérrez

Learn to temper chocolate, create colors and paint chocolates with bright unique designs and surprising textures

• 2,942
• 96% (27)

A course by Jordan HughesJordan Hughes

Master classic and modern cocktails. Dive into mixology with expert techniques and essential tools.

• 8,177
• 100% (48)

A course by Kate KimKate Kim

Design and decorate a cake with flowers that taste as sweet as they look using basic piping techniques

• 19,134
• 99% (486)

A course by Butter Blossoms (KWUN)Butter Blossoms (KWUN)

Learn how to sculpt beautiful buttercream flowers using a simple palette knife by creating a delicious bouquet on a cake.

• 13,602
• 99% (187)

A course by Carlos LischettiCarlos Lischetti

Learn the basic techniques of sugar art to sculpt figures filled with expressiveness and movement

• 27,081
• 99% (797)

A course by Mascha DavisMascha Davis

Unlock creative potential with brain-boosting nutrition strategies for energy, focus, and emotional balance

• 1,335
• 100% (25)

A course by David DavidovDavid Davidov

Craft artisanal ice cream at home with diverse flavors, techniques, and ingredients for a creamy, smooth treat

• 2,213
• 100% (30)

A course by Julián Ángel (Historias del ciervo)Julián Ángel (Historias del ciervo)

Learn how to create textures, combine colors, and add effects to make unique cakes

• 61,937
• 99% (2.4K)

A course by Dácil FernándezDácil Fernández

Create delicious images of food for Instagram and turn them into dark and moody works of art in Lightroom

• 10,455
• 98% (283)

A course by Maria AraujoMaria Araujo

A step-by-step guide to transforming your dessert presentations with expert style, magnificent edible presentations, and delicious dessert recipes.

• 207
• 100% (3)

Specialization by multiple teachersMultiple teachers

Transform cakes & cupcakes into edible art with creative decorating techniques, seasonal themes, piping skills, and advanced tools

• 2,795
• 100% (16)

A course by Tu Crazy CakesTu Crazy Cakes

Learn to decorate your cakes with Swiss meringue buttercream for improved results and smoother textures.

• 603
• 100% (2)

A course by Butter Blossoms (KWUN)Butter Blossoms (KWUN)

Create lifelike buttercream flowers using a palette knife, mastering sculptural painting, petal shaping, and natural color blending

• 998
• 100% (7)